Kale Walnut Pesto (from my Cauliflower Pizza recipe)

I decided I wanted to post some pictures of the yummy pesto for you all. I love this recipe and use it for much more than just pizza. It goes great on pasta, potatoes, veggies, and meat. You can also bake it into savory muffins or biscuits and have a yummy pesto baked treat!

Kale Walnut Pesto

Ingredients:

1 cup kale (chopped and washed)
2 tbsp olive oil (or coconut, grapeseed, sunflower seed, etc.)
1/2 tsp fresh ground black pepper
1 tsp dried basil (or a handful of fresh basil, chopped and washed)
3 garlic cloves
1/2 cup raw walnuts
1/2 cup water (or if you want to just add more oil you can do that as well, but its healthier with water :))
Directions:
Add the kale, garlic, oil, walnuts, water and spices into the food processor. Blend on high until a nice thick pesto forms. Spoon out into a bowl, container, or into a recipe. Enjoy!